Roasted Salmon With Lemon-Garlic Herb Butter

• 4 tablespoons butter, softened to room temperature
• 1 tablespoon thyme, fresh, chopped
• 1 tablespoon rosemary, fresh, chopped
• 1 garlic clove, minced
• 1/4 teaspoon black pepper, freshly ground
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice, fresh
• 4 lemon slices, halved (optional for garnish)
• 4 sprigs rosemary, fresh (optional for garnish)
• 4 salmon fillets

1. Preheat oven to 375u0b0F.
2. In a small mixing bowl, combine butter, thyme, rosemary, garlic, pepper, lemon zest and lemon juice.
3. Arrange salmon filets skin-side-down in a baking pan.
4. Gently spread butter mixture evenly over filets. If desired, garnish by arranging lemon slices (two per filet) atop filets and top each filet with sprig of rosemary. Marinate at room temperature for 15 minutes.
5. Roast for 12-15 minutes or until fish flakes easily when fork-tested.

butter, thyme, rosemary, garlic, black pepper, lemon zest, lemon juice, lemon slices, rosemary, salmon

Taken from www.food.com/recipe/roasted-salmon-with-lemon-garlic-herb-butter-295337 (may not work)