Nutty Coleslaw

• 1/2 cup slivered almonds
• 3/4 cup sunflower seeds
• 1 (3 ounce) package chicken-flavored ramen noodles (set flavor packet aside and crunch up the noodles)
• 1 (1 lb) package coleslaw mix
• 1 red pepper, chopped small
• 1 small vidalia onions or 1 small other sweet onion, chopped
• 1/3 cup rice wine vinegar
• 1/2 cup canola oil
• 1/3 cup sugar

1. Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.
2. Cool and store in airtight container until ready to add to slaw.
3. Combine cole slaw, peppers and onions in a large bowl.
4. Whisk together vinegar, oil sugar and noodle flavor packet until well blended.
5. Pour over slaw.
6. It tastes best when this is allowed to marinade overnight but it is not necessary.
7. Just before serving, add nut mixture and stir well.

almonds, sunflower seeds, ramen noodles, coleslaw mix, red pepper, vidalia onions, rice wine vinegar, canola oil, sugar

Taken from www.food.com/recipe/nutty-coleslaw-97296 (may not work)