Trinidad Green Seasoning

• 1 cup vinegar
• 1 large white onion
• 6 garlic cloves (more or less to taste )
• 1 bunch spring onion (including green tops )
• 1 bunch thyme (soft stemmed if possible)
• 1 bunch chives
• 1 bunch coriander (cilantro, shadow bennet optional )
• 1/2 bunch flat leaf parsley (optional)
• 1/4 cup Worcestershire sauce
• 3 sprigs sage (leaves only )

1. Peel and rough cut onion.
2. Peel and rough cut spring onions , including green tops.
3. Peel garlic.
4. Rough cut chives, coriander, and parsley,
5. Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
6. Put all ingredients into a food processor/blender; puree.
7. Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
8. Pour into sterilised glass jar and refrigerate.
9. use on meats to season -- leave for minimum of 2 hours, overnight better.

vinegar, white onion, garlic, spring onion, thyme, chives, coriander, flat leaf parsley, worcestershire sauce, sage

Taken from www.food.com/recipe/trinidad-green-seasoning-374098 (may not work)