Vegan Artichoke Pie

• 1 prepared vegan pie crusts (Whole Foods offers a good selection)
• 3 tablespoons olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 3 1/2 eggs, replacements (such as Ener-G)
• 1 (9 ounce) can artichoke hearts, coarsely chopped
• 2 tablespoons minced fresh parsley (or 1 tablespoon dried parsley)
• 1 teaspoon dried basil
• 1/4 cup grated vegan parmesan cheese (available at Whole Foods)
• 1/4 cup soymilk
• 1 dash Tabasco sauce (or your preferred hot sauce)
• salt & freshly ground black pepper, to taste

1. Preheat oven to 350u0b0F.
2. Bake pie crust for 10 to 15 minutes, until just barely cooked.
3. Heat 2 tablespoons of the olive oil in a skillet. Add onion and saute over medium heat until translucent.
4. Add garlic and continue to saute until onion is golden.
5. In a bowl, combine egg replacements, onion mixture and all remaining ingredients EXCEPT remaining olive oil.
6. Fill pre-baked crust with mixture.
7. Sprinkle with a bit more soy cheese and drizzle remaining olive oil over top.
8. Bake for 25-30 minutes or until pie is set and golden on top. Let cooked pie rest a few minutes before cutting to serve.

crusts, olive oil, onion, garlic, eggs, parsley, basil, parmesan cheese, soymilk, tabasco sauce, salt

Taken from www.food.com/recipe/vegan-artichoke-pie-217243 (may not work)