Sugar Snap Peas And Onions

• 2 tablespoons butter
• 1 large onion, cut into thin wedges
• 1/4 cup chicken broth
• 1/2 teaspoon dried tarragon or 1 1/2 teaspoons fresh tarragon leaves, chopped
• salt and pepper
• 1 (6 ounce) package frozen sugar snap peas

1. Melt butter in a medium saucepan and add onion.
2. Cook over medium heat, stirring occasionally, until onion is softened but not transparent (about 2-3 minutes).
3. Add remaining ingredients (EXCEPT PEA PODS) and bring mixture to a boil.
4. Reduce heat to a medium heat and add Pea pods.
5. Cook until vegetables are tender (about 1-2 minutes) and heated through or to desired crispness.
6. NOTE: If you remove pea pods from freezer before you get started and let them sit on counter in package, they will defrost just a little and cooking time may shorten slightly.

butter, onion, chicken broth, tarragon, salt, peas

Taken from www.food.com/recipe/sugar-snap-peas-and-onions-201131 (may not work)