Homesteader'S Beef Roll-Ups

• 1 doz. frozen dinner rolls
• 1 1/4 lb. ground chuck
• 1 small onion, chopped
• 1 (12 oz.) pkg. Mozzarella cheese, grated
• 1 tsp. parsley
• 1/4 tsp. garlic powder
• 1/2 tsp. paprika
• 1/2 tsp. celery seed
• 1 1/2 tsp. Worcestershire sauce
• 1/4 c. cream of mushroom soup
• salt and pepper to taste

1. Let rolls rise according to package directions.
2. Brown meat and onion; drain.
3. Add all other ingredients except cheese. Flatten rolls to 5-inch circle.
4. Sprinkle cheese on top of dough. Add meat mixture to each circle.
5. Pinch together edges of dough, completely closing it around filling.
6. Bake, seam side down, in greased muffin pans until golden brown at 375u0b0, about 15 minutes.

dinner rolls, ground chuck, onion, mozzarella cheese, parsley, garlic powder, paprika, celery, worcestershire sauce, cream of mushroom soup, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239580 (may not work)