Dole Golden Layer Cake

• 1 (20 oz.) can Dole crushed pineapple in juice
• 1 (8 oz.) carton frozen whipped topping, thawed
• 1 (4 serving size) pkg. instant vanilla pudding mix
• 1 (16 oz.) pkg. frozen pound cake, thawed
• 1/3 c. almond flavored liqueur or 1/3 c. pineapple juice and 1/2 tsp. almond extract
• Dole sliced pineapple (optional garnish)
• 1/4 c. sliced almonds, toasted (optional garnish)

1. Combine undrained pineapple, whipped topping and pudding mix; let stand 5 minutes.
2. Cut cake lengthwise in thirds.
3. Drizzle with liqueur.
4. Spread one-third pudding mixture over bottom layer of cake.
5. Top with second layer.
6. Repeat layering, ending with pudding.
7. Chill 30 minutes.
8. Sprinkle with toasted sliced almonds; garnish with pineapple slices, if desired.
9. Serves 12.

pineapple, frozen whipped topping, instant vanilla pudding mix, frozen pound cake, almond flavored liqueur, pineapple, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007420 (may not work)