Sweet And Sour Barbecue Sauce

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 (28 ounce) can tomatoes, diced
• 1 (8 ounce) can pineapple tidbits, drained
• 1/3 cup cider vinegar
• 1/4 cup molasses
• 3 tablespoons brown sugar
• 3 tablespoons tomato paste
• 1 tablespoon Dijon mustard
• 2 teaspoons paprika
• 1 teaspoon oregano, dried
• 1/2 teaspoon dried chipotle powder
• 1/2 teaspoon pepper

1. In a large pan, heat oil over medium heat and fry the onion until golden brown, about 10 minutes.
2. Add garlic. Stir and cook 1 minute.
3. Add tomatoes, pineapple, vinegar, molasses, brown sugar, tomato paste, mustard, paprika, oregano, chipotle powder and pepper. Bring to a boil. Lower heat and simmer, stirring occasionally, for 2 hours, or until thick. Let cool slightly.
4. Puree the sauce in batches, in a blender, until smooth. Or, use an immersion blender. Keeps in the refrigerator 1 week, or freeze up to 2 months.

vegetable oil, onion, garlic, tomatoes, pineapple tidbits, cider vinegar, molasses, brown sugar, tomato paste, mustard, paprika, oregano, chipotle powder, pepper

Taken from www.food.com/recipe/sweet-and-sour-barbecue-sauce-434500 (may not work)