Croatian Dalmatian Red Risotto (Fisherman’S Risotto)

• 400 g rice (Arborio preferably)
• 250 g shrimp, tails
• 250 g squid, pieces (round shaped or arms)
• 100 g mussels (various, only meat)
• 300 g tomatoes (strained juice)
• 1 cup white wine
• 2 cups water
• 3 tablespoons olive oil
• 5 g garlic (or one clove, finely minced)
• 1/2 teaspoon oregano
• 20 g cheese, hard (parmesan or similar)
• 40 g parmesan cheese (grated)

1. Put olive oil in a pan, add garlic and saute it for 30 sec, than add shrimps, squid and mussels and saute it for 3 minute
2. Add rice and let it be covered with oil and than add wine and cook it 2 minute until alcohol evaporates.
3. Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes.
4. If there is not enough water add only hot water. Before end (that's on you to decide) add hard cheese to melt in risotto.
5. Serve hot and sprinkle with parmesan. Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: "jugo".

rice, shrimp, arms, mussels, tomatoes, white wine, water, olive oil, garlic, oregano, cheese, parmesan cheese

Taken from www.food.com/recipe/croatian-dalmatian-red-risotto-fisherman-s-risotto-223254 (may not work)