A Feed The Crowd Casserole

• 1 1/2 lb. ground beef
• 1 can cream of chicken soup
• 1 c. dairy sour cream
• 1/2 tsp. monosodium glutamate
• 1/4 tsp. pepper
• 12 oz. can golden whole corn, drained
• 3 c. medium noodles, cooked (may use eggless noodles)
• 1 c. chopped onions
• 1 can cream of mushroom soup
• 1/4 c. chopped pimientos
• 3/4 tsp. salt
• 1 c. buttered soft bread crumbs

1. Brown meat.
2. Add onion and
3. cook
4. until tender, but not brown. Add corn, soups, sour cream, pimientos and seasonings. Mix well. Stir
5. in cooked noodles.
6. Pour into 2-quart greased casserole. Sprinkle crumbs
7. over
8. top.
9. Bake
10. 30
11. minutes
12. or until hot in 350u0b0 oven.takes 8 to 10 servings.

ground beef, cream of chicken soup, sour cream, monosodium glutamate, pepper, golden whole corn, noodles, onions, cream of mushroom soup, pimientos, salt, buttered soft bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307945 (may not work)