Martha Washington Bonbons

• 1 large pkg. shredded coconut
• 1 cube margarine
• 1 can sweetened condensed milk
• 1 tsp. vanilla or flavor of choice
• 2 (1 lb.) boxes powdered sugar
• 1 (12 to 16 oz.) pkg. chocolate chips
• 1 small block paraffin
• 4 c. chopped nuts

1. Mix melted margarine with milk and vanilla.
2. Add 1 box powdered sugar.
3. Add coconut and nuts. Gradually add other sugar. Chill in refrigerator for about 1 to 2 hours, then form small balls about 1/2 to 1-inch and place onto buttered cookie sheet. Chill for 1 to 2 hours and place toothpick into center of each and chill again.
4. Melt paraffin and chocolate chips. Dip coconut balls into melted chocolate mixture.
5. Place onto cookie sheet.
6. After short time (1 to 2 minutes), you may remove toothpicks and enjoy!

shredded coconut, margarine, condensed milk, vanilla, powdered sugar, chocolate chips, paraffin, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335701 (may not work)