Yakisoba Stir Fry

• 24 ounces yakisoba noodles
• 4 tablespoons minced garlic
• 1 sweet sweet onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• 4 tablespoons pickled ginger
• 2 zucchini, sliced
• 8 ounces sugar snap peas
• 8 ounces carrots, sliced
• 8 ounces cremini mushrooms
• 8 ounces broccoli
• 8 ounces green beans
• 1/2 cup teriyaki sauce
• 1/2 sweet chili sauce
• 1 cup fresh pineapple
• white and black sesame seed

1. pan fry noodles in sesame ginger sauce.and remove from pan.
2. stir fry vegetables in rice bran oil on high heat.
3. add :
4. carrots.
5. onions.
6. peppers.
7. broccoli.
8. zucchini.
9. sugar peas.
10. pickled ginger.
11. mushrooms.
12. fresh pineapple.
13. macadamia nuts.
14. glaze vegetables with teriyaki and sweet chili sauce.
15. serve over pan fried noodles/or organic wild rice medley.
16. top with black and white sesame seeds.
17. options::add grilled chicken,shrimp or beef tenderloin -- .

yakisoba noodles, garlic, sweet sweet onion, red pepper, green pepper, yellow pepper, pickled ginger, zucchini, sugar, carrots, mushrooms, broccoli, green beans, teriyaki sauce, sweet chili sauce, fresh pineapple, white

Taken from www.food.com/recipe/yakisoba-stir-fry-399731 (may not work)