Polenta Mini Pizzas

• 8 ounces prepared polenta (in a chub or tube)
• 6 tablespoons pasta sauce
• 6 tablespoons low-fat ricotta cheese
• 6 teaspoons fresh grated parmesan cheese
• 1 tablespoon olive oil
• 6 leaves fresh basil
• pepper, to taste

1. Preheat broiler.
2. Heat olive oil on griddle or in frying pan on medium/medium high.
3. Slice polenta into six 1/2 inch rounds.
4. Fry polenta according to package directions. If there are no directions for frying, fry 5 minutes per side.
5. Remove from griddle/pan, and place on a baking sheet. Prepare each slice like you would a pizza, layering 1 tablespoon pasta sauce, a basil leaf, 1 tablespoon ricotta, then 1 teaspoon parmesan. Broil 2-4 minutes until lightly browned.
6. Note: Be careful when removing from the oven, especially if you're using a flat baking sheet. The polenta likes to slide around! Serve.

polenta, pasta sauce, lowfat ricotta cheese, parmesan cheese, olive oil, fresh basil, pepper

Taken from www.food.com/recipe/polenta-mini-pizzas-128631 (may not work)