Grilled Salmon With Strawberry Salsa

• 6 skinless salmon fillet (or fish of your choice)
• For Salsa
• 1 English cucumbers or 1 seedless cucumber, finely chopped
• 1 green onion, thinly sliced
• 1 yellow pepper, finely chopped
• 1 tablespoon cilantro, cut into strips
• 3 -4 tablespoons seasoned rice wine vinegar
• 2 cups fresh strawberries, hulled and diced small
• For Sauce
• 1/4 lb butter, unsalted
• 1 clove garlic
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice

1. ***Salsa***.
2. Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
3. Cover and chill at least 1 hour.
4. Just before serving add strawberries.
5. ***Sauce***.
6. In small sauce pan over low heat, melt butter with garlic.
7. Stir in honey, soy sauce and lemon juice.
8. Cook 2 minutes, then set aside.
9. ***Grill***.
10. Prepare charcoal grill.
11. When coals are ready, oil a fish grilling rack.
12. Brush sauce on salmon pieces and place on well-oiled rack.
13. Place rack over coals (about 4 inches from heat).
14. Grill salmon about 4-5 minutes on each side.
15. Brush fish with sauce after turning, and again when done.
16. Place grilled fish on warm platter and top with salsa.

salmon fillet, salsa, cucumbers, green onion, yellow pepper, cilantro, fresh strawberries, for sauce, butter, clove garlic, honey, soy sauce, lemon juice

Taken from www.food.com/recipe/grilled-salmon-with-strawberry-salsa-31705 (may not work)