Latin Roasted Fingerling Potatoes

• 1 (2 lb) bag assorted fingerling potatoes, washed and cut lengthwise
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 2 teaspoons garlic, minced
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium onion, cut into 1/2-inch thick wedges
• 1 1/2 cups cherry tomatoes, halved
• 1/3 cup cilantro, chopped
• 1 tablespoon fresh lime juice
• 4 lime wedges (optional)

1. Preheat oven to 425u0b0F.
2. In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly.
3. Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
4. Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
5. Serve with lime wedges, if desired.

potatoes, olive oil, chili powder, garlic, salt, pepper, onion, cherry tomatoes, cilantro, lime juice, lime wedges

Taken from www.food.com/recipe/latin-roasted-fingerling-potatoes-284535 (may not work)