Taquito-Enchilada Bake

• 1 (20 ounce) can red enchilada sauce
• 1 (20 ounce) box beef taquitos, Jose Ole brand or (20 ounce) box chicken and cheese taquitos, partially thawed
• 1 1/2 cups Mexican blend cheese, divided
• 1 (16 ounce) can refried beans, warm
• 1/3 cup green onion, sliced
• 1/3 cup red onion, diced
• 1 (2 1/4 ounce) can black olives, sliced, drained (optional)
• sour cream (optional)

1. Preheat oven to 375u0b0F
2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
3. Mix red and green onions together.
4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
6. Garnish with onions and olives. Serve with sour cream if desired.
7. Makes 4 to 6 servings.
8. Serving Suggestions:
9. This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
10. Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.

red enchilada sauce, beef taquitos, blend cheese, beans, green onion, red onion, black olives, sour cream

Taken from www.food.com/recipe/taquito-enchilada-bake-194516 (may not work)