Tuna Casserole

• 1/4 c. diced green pepper
• 1 c. sliced celery
• 1/3 c. chopped onions
• 2 Tbsp. butter or margarine
• 1 (10 1/2 oz.) can condensed cream of mushroom soup
• 2/3 c. milk
• 4 oz. process American cheese, cubed (about 1 c.)
• 8 oz. medium noodles
• 1/2 c. mayonnaise or salad dressing
• 2 Tbsp. chopped pimiento (from 4 oz. can) or add 1/4 c. diced red pepper with green pepper above
• 1 (9 1/2 oz.) can tuna, drained and flaked
• 1/3 c. toasted, slivered almonds

1. Cook green pepper, celery and onions in butter for 10 minutes. Add soup and milk.
2. Blend and heat through.
3. Add cheese; heat until cheese melts.
4. Cook and drain noodles.
5. Combine noodles and 1/3 of soup mixture.
6. Turn noodles into baking pan.

green pepper, celery, onions, butter, condensed cream, milk, american cheese, noodles, mayonnaise, pimiento, tuna, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=280217 (may not work)