Fruit Chutney (Zwt - South Africa)

• 1 lb brown sugar
• 1/2 lb dried pears
• 1/2 lb dried apricot
• 1/2 lb dates
• 1/2 lb dried apple ring
• 1/2 lb sultana
• 1 cup onion (chopped)
• 4 cups water
• 3 garlic cloves (crushed)
• 2 cups cider vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon nutmeg (freshly grated)
• 1/2 teaspoon ginger (freshly ground)

1. Chop all dried fruit except the sultanas.
2. Place fruit & water in a lrg mixing bowl, cover & leave overnight.
3. Do not drain the fruit. Add the remaining ingredients & place in a heavy bottomed saucepan.
4. Simmer over low heat (stirring constantly) till the sugar has dissolved.
5. Bring to a boil & then lower heat. Allow to simmer (uncovered) for approx 1 1/2 hrs or till thick, stirring occ.
6. Pour chutney mixture into sterilized jars while still hot. Fill to 1/2 in below the top. Cover w/an airtight plastic lid. Do not use a metal lid because the action of the spices & vinegar will cause corrosion.
7. Leave the chutney to mature in a cool, dark, dry place for 6-8 weeks before use.
8. NOTE: This fruit chutney may be used in curries, almost any dish that has rice as an accompaniment & also to tasty up pasta dishes.

brown sugar, apricot, dates, apple ring, sultana, onion, water, garlic, cider vinegar, chili powder, turmeric, nutmeg, ginger

Taken from www.food.com/recipe/fruit-chutney-zwt-south-africa-173818 (may not work)