Ham Baked In Wine - Skinke I Vin

• 10 lbs smoked ham
• 2 small onions, chopped
• 1 leek, finely chopped
• 1 5/8 quarts red wine
• 1/2 lb mushroom, sliced
• 2 tablespoons butter
• 1/2 cup water
• salt
• pepper
• 2 tablespoons butter
• 2 tablespoons flour

1. Loosen the skin from the ham and simmer with the onions and the leek for 1 hour in a roasting pan with all but 1/2 cup of the wine.
2. Remove ham from roaster.
3. Cut away and discard tough outer skin.
4. Brown mushrooms in butter.
5. Cut a slash in the top of the ham sufficiently large to hold the mushroom mixture, water, salt and pepper.
6. Skewer the opening to keep the filling in place.
7. Make a sauce of the 2 tablespoons of butter, 2 tablespoon of flour and the liquid from the roaster.
8. Stir over a low heat.
9. Add the reserved 1/2 cup wine a little at a time and mix well.
10. Pout over the ham in the roasting pan and bake until tender (about 25 minutes to the pound) in a preheated 375u0b0 oven.
11. Baste at least every 1/2 hour with juices from the pan.

ham, onions, red wine, mushroom, butter, water, salt, pepper, butter, flour

Taken from www.food.com/recipe/ham-baked-in-wine-skinke-i-vin-15133 (may not work)