Super Simple Sweet And Sour Chicken With Rice

• 4 -6 boneless skinless chicken breasts
• 1 (10 ounce) jar sweet and sour sauce
• 1 (15 ounce) can pineapple tidbits
• 1 large bell pepper, chunked (I use a mixture of red and green peppers)
• 1/2 medium onion, thinly sliced
• 1 (15 ounce) can chicken broth
• 1 1/2 cups uncooked rice

1. Place uncooked rice in 9 x 13 glass baking dish.
2. Top with uncooked chicken breasts.
3. Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
4. Scatter peppers, onions and pineapple chunks over the chicken.
5. Pour sweet and sour mixture over all.
6. Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.

chicken breasts, sour sauce, pineapple tidbits, bell pepper, onion, chicken broth, rice

Taken from www.food.com/recipe/super-simple-sweet-and-sour-chicken-with-rice-244768 (may not work)