Ginger Glazed Chicken Feet With Brown Sugar And Soy

• 2 -3 lbs chicken feet
• 4 -6 cups water
• 4 garlic cloves, minced
• 2 tablespoons gingerroot, peeled and minced
• 1 1/2 cups brown sugar, packed
• 1 1/2 cups rice vinegar
• 1 cup soy sauce, low sodium
• 1 teaspoon red pepper, crushed
• 1 orange, juice of
• 2 teaspoons cornstarch, dissolved in
• 2 tablespoons water (optional)

1. TIP: No prep is necessary for the feet other than washing them, but if you wish you can cut the first knuckle off to remove the toenail.
2. Put feet in large stew pot and pour enough water in just to cover them.
3. Put lid on and bring to boil then lower to simmer and cook for 1 hour.
4. Remove feet and empty broth to use at a different time if desired or just discard it.
5. In same pot, combine the remaining ingredients except for cornstarch and water.
6. Heat and stir until sugar has melted.
7. Return feet to the heated sauce. Bring to boil again, then reduce heat, cover and simmer for another hour or until feet are tender. They should just about fall off the bone when they are done.

chicken feet, water, garlic, gingerroot, brown sugar, rice vinegar, soy sauce, red pepper, orange, cornstarch, water

Taken from www.food.com/recipe/ginger-glazed-chicken-feet-with-brown-sugar-and-soy-251328 (may not work)