Broken Glass Pie
- 1 pkg. raspberry jello (3 oz.)
- 1 pkg. lime jello (3 oz.)
- 1 c. pineapple juice
- 1 pt. whipped cream
- 1/4 c. margarine, melted
- 1 pkg. lemon jello (3 oz.)
- 3 Tbsp. sugar
- 1 Tbsp. unflavored gelatin
- 1 1/2 c. graham cracker crumbs
- 1/2 c. sugar
- Dissolve each jello in 1 cup boiling water.
- Add 1/2 cup cold water and 1 tablespoon sugar to each.
- Chill until firm.
- Cut into small pieces.
- Boil pineapple juice with 1 tablespoon sugar.
- Add unflavored gelatin dissolved in 1/4 cup cold water.
- Cool.
- Fold pineapple juice mixture and gelatins into whipped cream.
- Combine crumbs with margarine and 1/2 cup sugar.
- Line 8 or 9-inch square pan with 1/2 crumbs.
- Pour mixture into pan.
- Top with remaining crumbs.
- Chill overnight.
raspberry jello, lime jello, pineapple juice, whipped cream, margarine, lemon jello, sugar, unflavored gelatin, graham cracker crumbs, sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=933321 (may not work)