Broken Glass Pie

• 1 pkg. raspberry jello (3 oz.)
• 1 pkg. lime jello (3 oz.)
• 1 c. pineapple juice
• 1 pt. whipped cream
• 1/4 c. margarine, melted
• 1 pkg. lemon jello (3 oz.)
• 3 Tbsp. sugar
• 1 Tbsp. unflavored gelatin
• 1 1/2 c. graham cracker crumbs
• 1/2 c. sugar

1. Dissolve each jello in 1 cup boiling water.
2. Add 1/2 cup cold water and 1 tablespoon sugar to each.
3. Chill until firm.
4. Cut into small pieces.
5. Boil pineapple juice with 1 tablespoon sugar.
6. Add unflavored gelatin dissolved in 1/4 cup cold water.
7. Cool.
8. Fold pineapple juice mixture and gelatins into whipped cream.
9. Combine crumbs with margarine and 1/2 cup sugar.
10. Line 8 or 9-inch square pan with 1/2 crumbs.
11. Pour mixture into pan.
12. Top with remaining crumbs.
13. Chill overnight.

raspberry jello, lime jello, pineapple juice, whipped cream, margarine, lemon jello, sugar, unflavored gelatin, graham cracker crumbs, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933321 (may not work)