Lasagne

• 2 lb. sausage
• 1 clove garlic or garlic salt
• 1 Tbsp. whole basil
• 1 1/2 tsp. salt
• 1 lb. can whole tomatoes
• 2 (6 oz.) cans tomato paste
• 10 oz. pkg. lasagne
• 3 c. creamy cottage cheese (24 oz.)
• 1 1/2 c. grated Parmesan cheese
• 2 Tbsp. parsley flakes
• 2 beaten eggs
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Mozzarella cheese

1. Brown meat slowly. Spoon off excess fat. Add next 5 ingredients. Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles as directed. Drain and rinse. Combine remaining ingredients except Mozzarella cheese. Place 1/2 noodles in 9 x 13. Spread 1/2 cottage cheese filling. Add 1/2 Mozzarella cheese and 1/2 meat sauce. Repeat layers. Bake at 375u0b0 about 30 minutes. Let stand 10 to 15 minutes before cutting.

sausage, garlic, whole basil, salt, tomatoes, tomato paste, lasagne, cottage cheese, parmesan cheese, parsley flakes, eggs, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37395 (may not work)