Caribbean Rice In A Rice Cooker

• 1 cup white rice, rinsed
• 1 teaspoon ground jamaican jerk spice, Jamaican Jerk Seasoning
• 1/4 cup cilantro or 1/4 cup parsley
• 1 sprig thyme, stem discarded
• 1 garlic clove, minced
• 1 teaspoon grated fresh ginger
• 2 scallions, sliced
• 3/4 cup finely diced sweet potato
• 1/3 cup toasted coconut
• 1/3 cup raisins
• 1/3 cup diced red pepper
• 1 cup chicken broth or 1 cup vegetable broth, to cover rice
• Garnish
• lime slice

1. Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
2. Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
3. Press the cook button.
4. When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.

white rice, ground jamaican jerk spice, cilantro, thyme, garlic, ginger, scallions, sweet potato, toasted coconut, raisins, red pepper, chicken broth, lime slice

Taken from www.food.com/recipe/caribbean-rice-in-a-rice-cooker-155037 (may not work)