Super Strawberry Fig Jam (Low-Sugar)

• 4 cups fresh figs, measured after cooking (about 5 - 6 cups fresh raw loosely packed)
• 1/4 cup lemon juice, bottled
• 1 cup strawberry, sliced, heaping
• 1 cup white grape juice, less 3 tablespoons
• 3 tablespoons lemon juice, bottled
• 1 teaspoon kosher salt
• 1/2 cup white sugar (granulated cane)
• 1 3/4 ounces no-sugar-needed pectin (I use Ball)
• 5/8 ounce no-sugar-needed pectin (1/2 package)

1. Place figs and 1/4 cup bottled lemon juice in a 3 quart saucepan & bring to a boil. Simmer until figs fall apart easily when stirred, about 20 minutes.
2. Add strawberries to figs, along with grape juice & the 3 T lemon juice - put the 3 T lemon juice in the one cup measure then fill with grape juice to the one cup measure.
3. Sprinkle the pectin into the fruits & mix well to avoid any lumps.
4. Bring the fig, strawberry, juice mix to a hard boil that can't be stirred down - watch & stir to avoid scorching.
5. Add the sugar & bring to a boil. Boil hard for 3 minutes & then place in hot sterilized jars (I use the boiling water bath to sterilize the jars when they come out of the dishwasher).
6. Lid & process 10 minutes for 1/2 pints & 15 minutes for pints.

fresh figs, lemon juice, strawberry, white grape juice, lemon juice, kosher salt, white sugar, sugar

Taken from www.food.com/recipe/super-strawberry-fig-jam-low-sugar-433406 (may not work)