Easy Pumpkin Spice Cookies (Cake Mix)

• 1 (18 1/4 ounce) box spice cake mix
• 1 (15 ounce) can solid-pack pumpkin (the small can)
• 1 1 cup chopped pecans (optional) or 1/2 cup raisins (optional)
• 1 cup cream cheese frosting (optional)

1. Preheat oven to 350u0b0F.
2. Spray cookie sheets lightly with vegetable spray (Pam).
3. In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
4. Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
5. Bake for 8 to 15 minutes, depending on the size of your cookies.
6. Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
7. Frost, if desired.
8. How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.

cake mix, solidpack pumpkin, pecans, cream cheese frosting

Taken from www.food.com/recipe/easy-pumpkin-spice-cookies-cake-mix-147653 (may not work)