Gluten Free Chocolate Mint Brownies, Microwave Recipe(Gf)

• 2 eggs
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup melted butter or 1/2 cup canola oil
• 3/4 cup sifted rice flour
• 1/2 cup sifted cocoa
• 1/2 cup chopped walnuts
• Peppermint Icing
• 2 tablespoons butter
• 1 cup icing sugar
• 1 tablespoon half-and-half cream
• 1/8 teaspoon peppermint extract
• Glaze
• 2 tablespoons butter
• 1/4 - 1/3 cup chocolate chips

1. Beat together eggs, sugar, vanilla extract and salt for one minute.
2. Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
3. Microwave on High for 5- 6 minutes.
4. When done the top looks dry but will spring back.
5. In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
6. Icing Stir together icing ingredients and spread over cooled brownies.
7. Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
8. Drizzle over peppermint icing layer.
9. Chill and slice.
10. Makes about 25 squares.

eggs, sugar, salt, vanilla, butter, rice flour, cocoa, walnuts, icing, butter, icing sugar, cream, peppermint, butter, chocolate chips

Taken from www.food.com/recipe/gluten-free-chocolate-mint-brownies-microwave-recipe-gf-86139 (may not work)