Tortellini Primavera (Diabetic Friendly)

• 1 (9 ounce) package cheese tortellini
• cooking spray
• 2 tablespoons olive oil, divided
• 2 cups broccoli florets
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 1 teaspoon garlic salt

1. Cook tortellini according to package directions. Drain.
2. Coat a large nonstick skillet with cooking spray. Add 1 T olive oil and heat over medium-high heat. Add broccoli, green pepper, red pepper, zucchini and squash and saute for 5-7 minutes or until peppers begin to soften.
3. Add cooked tortellini to skillet and saute another 2 minutes. Drizzle 1 T olive oil over entire mixture and sprinkle with garlic salt. Toss well to coat.

cooking spray, olive oil, broccoli florets, green bell pepper, red bell pepper, zucchini, yellow squash, garlic salt

Taken from www.food.com/recipe/tortellini-primavera-diabetic-friendly-512411 (may not work)