Chicken Florentine Pizza

• 10 ounces Boboli Thin Pizza Shell
• 1 (1 5/8 ounce) packet knorr alfredo sauce mix
• 1 cup skim milk
• 5 ounces frozen chopped spinach, thawed and well drained
• 4 ounces diced fully cooked chicken breasts
• 3/4 cup shredded part-skim mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1/8 - 1/4 teaspoon red pepper flakes

1. Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
2. In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
3. Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
4. Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.

boboli, alfredo sauce, milk, spinach, fully cooked chicken breasts, mozzarella cheese, parmesan cheese, red pepper

Taken from www.food.com/recipe/chicken-florentine-pizza-102416 (may not work)