Bronzed Catfish With Crabmeat Sauce

• Crabmeat Sauce
• 2 tablespoons butter
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup red pepper, finely chopped
• 1 teaspoon garlic, chopped
• 1 teaspoon paprika
• 1/2 teaspoon hot pepper sauce
• 1 teaspoon Dijon mustard
• 1 cup whipping cream
• 8 ounces crabmeat, Fresh
• salt, to taste
• black pepper, freshly ground, to taste
• 2 tablespoons parsley, chopped
• Fish
• 1/4 cup flour
• 1 teaspoon black pepper, ground
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon thyme, dried
• salt, to taste
• 1 pinch cayenne
• 16 ounces catfish fillets
• 2 tablespoons vegetable oil

1. Melt butter in pot on medium heat. Add onion, celery and red pepper and saute for 5 minutes or until softened. Stir in garlic and paprika. Cook 1 minute. Stir in hot pepper sauce, mustard and whipping cream. Bring to simmerand simmer 1 minute. Add crabmeat. Heat until warmed through. Season well with salt and pepper. Stir in parsley.
2. Mix together flour, pepper, paprika, oregano, thyme, salt and cayenne on a plate. Season catfish with salt and pepper then dredge the catfish in the flour mixture.
3. Heat oil in skillet on medium-high heat. Add catfish and fry until golden about 3 minutes per side. Place on individual serving plates and top with crabmeat sauce.

crabmeat sauce, butter, onion, celery, red pepper, garlic, paprika, hot pepper sauce, mustard, whipping cream, crabmeat, salt, black pepper, parsley, flour, black pepper, paprika, oregano, thyme, salt, cayenne, catfish fillets, vegetable oil

Taken from www.food.com/recipe/bronzed-catfish-with-crabmeat-sauce-365461 (may not work)