Crunchy Breakfast Cake

• Topping Ingredients
• 3/4 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 2 tablespoons cold butter
• Cake Ingredients
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 2 eggs
• 1 cup sour cream

1. Mix the dry topping ingredients together.
2. Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
3. Mix the dry cake ingredients together.
4. In a seperate bowl beat the eggs and sour cream.
5. Add the egg mixture to the dry ingredients and mix.
6. Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
7. Bake at 350F for 35-40 minutes or until toothpick test comes out clean.

topping ingredients, brown sugar, flour, cinnamon, cold butter, ingredients, baking powder, salt, sugar, flour, baking soda, eggs, sour cream

Taken from www.food.com/recipe/crunchy-breakfast-cake-109333 (may not work)