White Four-Cheese Vegetable Pizza

• 1 (12 inch) prepared unbaked pizza crusts
• 1 cup shredded mozzarella cheese
• 1 large portabella mushroom, chopped
• 2 medium onions, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 cups chopped broccoli
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated romano cheese
• 1/4 cup grated parmesan cheese

1. Spread 1/2 cup mozzarella cheese over crust.
2. Arrange mushroom, onions, peppers, and broccoli over top.
3. Sprinkle the remaining 1/2 cup mozzarella cheese, cheddar cheese, Romano cheese, and Parmsean cheese over vegetables.
4. Bake in a 425u0b0 oven for 15-20 minutes or until cheeses have melted and crust is golden brown.

crusts, mozzarella cheese, portabella mushroom, onions, red bell pepper, green bell pepper, yellow bell pepper, broccoli, cheddar cheese, romano cheese, parmesan cheese

Taken from www.food.com/recipe/white-four-cheese-vegetable-pizza-145710 (may not work)