The Spice Is Right Chili

• 1 lb ground beef
• 1/2 - 3/4 cup chopped sweet onion
• 1 teaspoon seasoning salt
• 1 (14 1/2 ounce) can of hunt's seasoned diced tomatoes for chili
• 2 (15 1/2 ounce) cans pinto beans, one drained
• CHILI SEASONING
• 1 tablespoon white flour
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon sugar
• 2 tablespoons dried onion
• 1 teaspoon seasoning salt
• 1/2 teaspoon dried garlic
• 1/2 teaspoon ground cumin

1. In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoned salt.
2. Cook until beef is browned and onion is tender.
3. After returning beef to pan,add tomatoes,beans, and chili seasonings.
4. Stir well to combine ingredients and reduce heat to simmer,the longer the chili simmers the better the flavor.

ground beef, sweet onion, salt, tomatoes, pinto beans, white flour, chili powder, red pepper, sugar, onion, salt, garlic, ground cumin

Taken from www.food.com/recipe/the-spice-is-right-chili-465578 (may not work)