Apple Cheddar Salad With Maple Dressing

• 8 cups washed dried and torn into bite sized pieces Boston lettuce or 8 cups mixed greens
• 1 cup walnuts or 1 cup pecan halves
• 2 apples, cored and sliced
• 4 ounces sharp cheddar cheese, shaved
• For dressing
• 2 tablespoons apple cyder vinegar
• 2 tablespoons maple syrup
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/3 cup vegetable oil
• For nuts
• 2 tablespoons maple syrup

1. In jar with tight fitting lid.
2. combine the dressing ingredients and shake well.
3. Set aside.
4. Preheat oven to 325 degrees.
5. On a parchment lined baking sheet.
6. spread out the nuts that were combined with the syrup.
7. Bake 15 minutes.
8. Cool.
9. To assemble:.
10. Toss salad greens of choice with as much of the dressing as you would like.
11. Devide onto 6-8 serving plates and top with apples, cheese and nuts.

boston lettuce, walnuts, apples, cheddar cheese, apple cyder vinegar, maple syrup, salt, dijon mustard, vegetable oil, nuts, maple syrup

Taken from www.food.com/recipe/apple-cheddar-salad-with-maple-dressing-419159 (may not work)