Double Ranch Chicken Bacon Pizza #Rsc

• 11 ounces pizza dough
• 1/2 cup Hidden Valley® Original Ranch® Dressing
• 3/4 lb boneless skinless chicken breast
• 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
• 1 tablespoon flour
• 2 tablespoons olive oil
• 6 slices bacon, cut into bite size pieces
• 1 cup fresh spinach, cut into strips
• 1 cup black olives, halved
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, shredded

1. Preheat oven to 400u0b0F.
2. Place 1 teaspoon of cornmeal on a pizza stone and roll out pizza dough onto stone; bake in oven for 5 minutes.
3. Meanwhile heat oil in a medium skillet and wilt spinach for 1 minute; remove to drain and set aside.
4. Place chicken, flour, and ranch dip in a plastic bag; shake to coat. Add Chicken to hot oil and cook 5-6 minutes stirring often. Remove from oil to drain and set aside.
5. In a small skillet cook bacon about 4 minutes; remove to drain.
6. To assemble Pizza, spread ranch dressing on baked pizza crust.
7. Add chicken, bacon, spinach and olives.
8. Sprinkle cheeses on top.
9. bake in oven 10 more minutes.

dough, hidden valleyreg, boneless skinless chicken breast, mix, flour, olive oil, bacon, fresh spinach, black olives, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/double-ranch-chicken-bacon-pizza-rsc-495060 (may not work)