Crescent Roll Appetizer

• 2 (8 ounce) packages crescent rolls
• 1/4 lb salami, sliced
• 1/4 lb pepperoni, sliced
• 1/4 lb deli ham, sliced
• 1/4 lb provolone cheese, sliced
• 1 (12 ounce) jar roasted red peppers
• 3 large eggs
• 3 tablespoons parmesan cheese
• 1/8 teaspoon black pepper

1. Preheat oven 350u0b0F.
2. Unroll 1 package of crescent rolls and cover bottom of 9x13 baking pan.
3. Layer ham, salami, pepperoni, cheese and red peppers anyway you'd like.
4. In a bowl beat eggs, parmesan cheese, and black pepper. Pour 3/4 of the mixture over meat and cheese layers.
5. Unroll 2nd package of crescent rolls, cover meat cheese and egg mixture. Brush top of 2nd crescent roll with remaining egg mixture.
6. Cover with foil and bake 25 minutes, remove foil and continue baking 10-20 minutes or until golden brown.
7. Serve warm cut into "brownie" size squares.

crescent rolls, salami, pepperoni, deli ham, provolone cheese, red peppers, eggs, parmesan cheese, black pepper

Taken from www.food.com/recipe/crescent-roll-appetizer-289693 (may not work)