Caramel Rolls

• 2 loaves (16 oz. each) frozen baking dough, divided
• 1 pkg. (4 3/4 oz.) vanilla pudding and pie filling (not instant)
• 1 c. packed brown sugar
• 1/2 c. (1 stick) butter
• 2 tsp. milk
• 1 tsp. cinnamon
• 1 c. coarsely chopped nuts (any kind)

1. Thaw dough in refrigerator overnight.
2. Next day, tear 1 of the dough loaves into pieces about 1-inch in diameter.
3. Sprinkle pieces over bottom of greased 9 x 13-inch pan.
4. In medium bowl, blend pudding, sugar, butter, milk and cinnamon.
5. Spoon over dough pieces and sprinkle nuts on top.
6. Tear remaining dough loaf into 1-inch pieces and sprinkle over top.
7. Cover with cloth and place in warm place to rise until doubled (3 to 4 hours).
8. (Rising takes longer because dough is cold.)
9. Bake at 350u0b0 for 30 minutes or until golden brown.
10. Remove from oven and invert on sheet of foil. Remove pan and cool.
11. Cut into rolls.

loaves, vanilla pudding, brown sugar, butter, milk, cinnamon, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192603 (may not work)