Imitation Crab, Orzo And Veggie Skillet

• 1 cup orzo pasta (dried)
• 1 (12 ounce) package imitation crab sticks, diced
• 1 head fresh broccoli
• 1 medium tomatoes
• 3 green onions, chopped
• 1 medium bell pepper, chopped
• 1 pinch red pepper flakes
• 1 teaspoon minced fresh garlic
• 1 tablespoon olive oil, add more if needed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and pepper

1. Cook Orzo.
2. Heat oil in large skillet over medium heat, add red pepper flakes and garlic. Cook until garlic is browned. Be careful not to burn garlic. If you do, start over.
3. Add broccoli. Add more olive oil if needed. Cook until broccoli starts to turn crip-tender.
4. Add bell pepper, and continue to cook.
5. Once bell pepper and broccoli are crip-tender, add spices and remaining veggies, and Imitation Crab. (this would be where i would add white wine or chicken stock -- ).
6. Once it's heated through and the flavors have blended, add cooked orzo and stir till heated through.

orzo pasta, crab sticks, broccoli, tomatoes, green onions, bell pepper, red pepper, fresh garlic, olive oil, thyme, oregano, basil, salt

Taken from www.food.com/recipe/imitation-crab-orzo-and-veggie-skillet-305303 (may not work)