Ken'S Favorite Soup

• 1 lb. ground meat, browned
• 1 c. diced onion
• 1 c. sliced celery
• 1 c. sliced carrots
• 2 cloves garlic, minced
• 1 (16 oz.) can tomatoes
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can kidney beans
• 2 c. water
• 3 beef bouillon cubes
• 1 tsp. parsley
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. sweet basil
• 1/4 tsp. black pepper
• 2 c. shredded cabbage
• 1 c. frozen green beans
• 1/2 c. macaroni (uncooked)

1. Brown ground meat. Add the rest of the ingredients, except the cabbage, green beans and the macaroni and simmer for 20 minutes. Add the last three items and cook until the vegetables and the macaroni are tender.

ground meat, onion, celery, carrots, garlic, tomatoes, tomato sauce, kidney beans, water, parsley, salt, oregano, sweet basil, black pepper, cabbage, frozen green beans, macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=232472 (may not work)