Stuffed Shells (With Spinach And Cheese)

• 1 large onion, chopped
• 1 (10 ounce) package frozen chopped spinach, well drained
• 1 (8 ounce) package cream cheese, softened
• 1 egg, beaten
• 2 cups shredded mozzarella cheese, divided (8 oz)
• 2 cups shredded cheddar cheese (8 oz)
• 1 cup cottage cheese
• 1/4 grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash cinnamon (optional)
• 20 large shell noodles, cooked and drained
• SAUCE
• 1 (29 ounce) can tomato sauce
• 1 tablespoon dried onion flakes
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons parsley flakes
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a skillet, cook onion until tender.
2. Transfer to a large bowl.
3. Stir in the spinach, cream cheese, and egg.
4. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well.
5. Stuff shells and arrange in a greased 13x9x2 baking dish.
6. Combine sauce ingredients; mix well.
7. Pour over shells.
8. Cover and bake at 350 degrees for 40 minutes.
9. Uncover; sprinkle with remaining mozzarella.
10. Return to oven for 5 minutes or until cheese melts.

onion, cream cheese, egg, mozzarella cheese, cheddar cheese, cottage cheese, parmesan cheese, salt, pepper, cinnamon, shell noodles, tomato sauce, onion flakes, basil, parsley flakes, garlic, sugar, oregano, salt, pepper

Taken from www.food.com/recipe/stuffed-shells-with-spinach-and-cheese-68415 (may not work)