Strawberry Streusel Loaf

• STREUSEL
• 1/2 cup walnuts
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon all-vegetable shortening
• LOAF
• 1 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2/3 cup carnation fat-free evaporated milk
• 1 teaspoon vanilla
• 2 cups Robin Hood Nutri Flour Blend
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups strawberries, chopped (fresh or frozen)

1. Preheat oven to 350u0b0F Grease a 9 x 5-inch loaf pan.
2. STREUSEL: Blend walnuts, sugar, cinnamon and shortening until crumbly; reserve.
3. LOAF: Stir brown sugar with oil until combined. Beat in eggs, evaporated milk and vanilla untl smooth. In a separate bowl, mix flour with baking powder, cinnamon, baking soda and salt. Add the flour mixture to the milk mixture; stir until moistened. Fold in strawberries.
4. Spread the loaf batter into prepared loaf pan. Sprinkle with streusel mix.
5. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes. Remove from pan to a wire rack to cool for 1 hour. Scoop up and replace any fallen streusel. Serve warm or at room temperature.

streusel, walnuts, sugar, ground cinnamon, allvegetable shortening, brown sugar, vegetable oil, carnation, vanilla, flour, baking powder, ground cinnamon, baking soda, salt, strawberries

Taken from www.food.com/recipe/strawberry-streusel-loaf-417774 (may not work)