Tortilla Cheese Crisps

• 4 corn tortillas
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded longhorn cheese
• 1/2 cup shredded colby cheese
• 1 (4 ounce) can chopped green chilies (optional)
• 1/2 cup sliced pimiento (optional)

1. Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
2. Lay out the corn tortillas on a baking sheet.
3. Turn the oven to broil 400u0b0F.
4. Sprinkle 1 oz. of green chilies on the tortilla if desired.
5. Evenly distribute the cheese on all four tortillas right to the edge of each one.
6. Place the sliced pimientos on each tortilla if desired.
7. Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
8. Take out, slice if desired. Use a sharp knife.
9. Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
10. Pass the sour cream or guacamole.

corn tortillas, shredded monterey jack cheese, longhorn cheese, colby cheese, green chilies, pimiento

Taken from www.food.com/recipe/tortilla-cheese-crisps-271898 (may not work)