Braciola - Braciole (Italian Stuffed Beef Rolls)

• 1 lb top round steak
• 4 slices mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• 2 tablespoons garlic powder
• salt and pepper, to taste
• 2 tablespoons olive oil
• 28 ounces pasta sauce

1. Pound the steak very thin and cut into 4 pieces.
2. Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
3. Roll each piece up tightly and secure with a string.
4. Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
5. Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
6. Remove the strings and serve.
7. (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).

steak, mozzarella cheese, parmesan cheese, garlic, salt, olive oil, pasta sauce

Taken from www.food.com/recipe/braciola-braciole-italian-stuffed-beef-rolls-124056 (may not work)