Gingered Pear And Blueberry Cobbler

• 4 bartlett pears, peeled and seeded and sliced
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 cup frozen blueberries or 1 cup fresh blueberries
• 1 tablespoon butter or 1 tablespoon margarine, for dotting
• Batter Topping
• 3/4 cup flour
• 3/4 cup sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons butter or 3 tablespoons margarine
• 1 egg
• 1 teaspoon vanilla
• 3 tablespoons milk
• sprinkles ginger

1. Preheat the oven to 350u0b0F and grease a deep dish pie plate, 9" square or round baking dish.
2. Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.
3. In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
4. Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
5. Pour the batter over the top, spreading lightly. It will spread as it cooks.
6. Bake at 350u0b0F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
7. Serve warm with ice cream, whipped cream or as is.

bartlett, lemon juice, brown sugar, cinnamon, ground ginger, flour, salt, frozen blueberries, butter, batter, flour, sugar, baking powder, salt, butter, egg, vanilla, milk, sprinkles ginger

Taken from www.food.com/recipe/gingered-pear-and-blueberry-cobbler-516417 (may not work)