Beef And Beer Chili

• 1 1/2 cups chopped red onions
• 1 cup chopped red bell pepper
• 8 ounces extra lean ground beef
• 2 garlic cloves, minced
• 1 1/2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 (19 ounce) can red kidney beans, drained
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
• 1 (14 ounce) can low sodium beef broth
• 1 (12 ounce) bottle beer (such as Budweiser)
• 1 tablespoon yellow cornmeal
• 1 tablespoon fresh lime juice

1. Combine first 4 ingredients in a large Dutch oven over medium-high heat.
2. Cook 5 minutes or until beef is browned, stirring to crumble.
3. Stir in chili powder, cumin, sugar, and salt; cook 1 minute.
4. Add oregano and next 4 ingredients (through beer) to pan; bring to a boil.
5. Reduce heat, and simmer 15 minutes.
6. Stir in cornmeal; cook 5 minutes.
7. Stir in juice.

red onions, red bell pepper, extra lean ground beef, garlic, chili powder, ground cumin, sugar, salt, oregano, red kidney beans, salt, beef broth, yellow cornmeal, lime juice

Taken from www.food.com/recipe/beef-and-beer-chili-251635 (may not work)