Spinach Stuffed Twice Baked Potatoes

• 2 medium sized baking potatoes
• 3 tablespoons butter or 3 tablespoons margarine
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 4 ounces frozen spinach, thawed and drained well (I used my hands to squeeze out extra liquid)
• 3/4 cup shredded sharp cheddar cheese

1. Preheat oven to 375 degrees.
2. When oven is preheated,bake potatoes for 1 hour or until fork tender.
3. After potatoes have cooled off enough to handle,split in half and remove potato pulp,leaving a 1/4 inch thick shell.
4. In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.
5. Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.
6. Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.

potatoes, butter, ground black pepper, salt, frozen spinach, shredded sharp cheddar cheese

Taken from www.food.com/recipe/spinach-stuffed-twice-baked-potatoes-484136 (may not work)