Tasty Herb Bagel Chips With Cream Cheese Dip

• 3 bagels, sliced into 5 to 7 thin slices
• 3 -5 tablespoons butter, melted
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon basil
• Cream cheese Dip
• 6 ounces packages cream cheese, at room temperature
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

1. Preheat toaster oven or a conventional oven to 350u0b0F.
2. Cut each thin bagel slice into 4 pieces.
3. Lay out all of the pieces on a plate.
4. Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
5. Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
6. After that you can add a dash of salt if you like.
7. Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
8. To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
9. Enjoy!

bagels, butter, red pepper, ground black pepper, paprika, oregano, garlic, basil, cream cheese, cream cheese, lemon juice, black pepper, paprika

Taken from www.food.com/recipe/tasty-herb-bagel-chips-with-cream-cheese-dip-109813 (may not work)