Wahoo! White Chicken Chili

• 1 sweet onion, thinly sliced
• 3 tablespoons butter
• 2 teaspoons minced garlic
• 2 (15 ounce) cans great northern beans, drained and rinsed
• 1 (4 ounce) can diced green chilies
• 2 cups low sodium chicken broth (kitchen basics)
• 1 cup mexican tortilla flavored chicken broth
• 0.5 (8 ounce) can white corn (extra sweet)
• 1 cup mojo rotisserie chicken meat, diced
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 2 ounces cream cheese
• 4 ounces shredded jalapeno jack cheese, and touch of philly
• 1/4 cup minced fresh cilantro

1. Saute onion in butter until soft and golden.
2. Add all other ingredients except cheeses and cilantro and simmer for approximately 1 hour, stirring frequently.
3. Remove from heat and stir in cheeses and cilantro. Add salt & pepper to taste.

sweet onion, butter, garlic, great northern beans, green chilies, chicken broth, tortilla, white corn, mojo rotisserie chicken meat, cumin, cayenne pepper, chili powder, cream cheese, jack cheese, fresh cilantro

Taken from www.food.com/recipe/wahoo-white-chicken-chili-506333 (may not work)