Lazy Aloo Palak

• 1 (8 ounce) package frozen spinach, thawed & drained
• 3 cups idaho potatoes, peeled & quartered
• 4 teaspoons curry powder
• 1 tablespoon garlic, minced
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 small yellow onion, minced
• 2 1/2 teaspoons dried thyme
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon powdered ginger
• 2 1/2 teaspoons kosher salt
• 1 teaspoon cumin
• 1/4 cup heavy cream (or 1/4 cup of milk & 1 tablespoon cornstarch)

1. In microwave safe bowl add peeled potatoes, 1 teaspoons of curry powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons kosher salt.
2. Coat potatoes with spices, and cover with saran wrap. Microwave until potatoes are soft (since microwaves vary upon wattage 7-9 minutes should do).
3. I like to microwave the frozen spinach in the box that it comes in 7-9 minutes (thats if you forgot to thaw it out). In a doubled paper towel (if it's not Bounty you'll need 4) squeeze the water out from the spinach.
4. In a saucepan add potatoes and the water that was made from being NUKED in the microwave, add heavy cream or the milk/cornstarch mixture. Add the diced onion and stir. Add drained spinach, 2 teaspoons curry powder, 1 teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon crushed red pepper, 1 teaspoon powdered ginger, 1 teaspoon kosher salt and 1 teaspoon cumin. Stir & Simmer for 5 minutes.
5. DONE!

frozen spinach, idaho potatoes, curry powder, garlic, garlic, onion powder, yellow onion, thyme, red pepper, powdered ginger, kosher salt, cumin, heavy cream

Taken from www.food.com/recipe/lazy-aloo-palak-226278 (may not work)