Potato Cheese Loaf

• 1 1/4 c. milk
• 1 c. shredded Cheddar cheese
• 1 tsp. salt
• 1 Tbsp. sugar
• 1 Tbsp. butter
• 1/2 c. instant mashed potato flakes
• 1/4 c. warm water
• 1 pkg. yeast plus 1 tsp. sugar
• 1 egg
• 2 1/2 to 3 c. flour

1. Combine in pan:
2. milk, cheese, salt, sugar and butter.
3. Heat until cheese melts.
4. Remove from heat; stir in potato flakes.
5. Cool to lukewarm.
6. In large mixing bowl, sprinkle yeast and 1 teaspoon sugar over warm water.
7. Dissolve, then stir in milk-cheese mixture. Beat in egg.
8. Beat in flour to make soft sticky dough.
9. Knead 5 minutes.
10. Place dough in greased bowl.
11. Let rise.
12. Punch down. Knead.
13. Shape into loaf.
14. Let rise again until double.
15. Bake 35 to 40 minutes.
16. Yields 1 loaf.

milk, cheddar cheese, salt, sugar, butter, instant mashed potato, warm water, yeast, egg, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573010 (may not work)